Ringan nu Bharthu -રીંગણ નું ભરથું બનાવવાની રીત -kathiyavadi ringan nu bharthu recipe -Bharta recipe

રીંગણ નું ભરથું બનાવવાની રીત - kathiyavadi ringan nu bharthu recipe - કાઠિયાવાડ નું રીંગણનુ ભરથું - Kathiyawadi Famous Ringan Nu Bharthu Recipe - Baingan Bharta - Brinjal Bharta - How to make ringan nu bhartu - Ringan nu bharthu recipe *********** Rigan Nu Bhartu :- Preparation time :- 5 min. Cooking time :- 20 min. Serving :- 4 Ingredients :- 2 pc big size Rigan (Brinjal / Eggplant) 2 pc big size Tameta (Tomato) 1 Tbsp Cooking Oil 5 pc Garlic cloves Salt to Taste (1/2 tsp) 1 Tbsp Cooking Oil 1/2 tsp Jeeru (Cumin Seeds) 1/4 tsp Hing (Asafoetida) 1 cup Fine Chopped Lila Kanda (Spring Onion) 1/2 tsp Haldi Powder (Turmeric) 3/4 tsp Red Chili Powder 1 tsp Dhana Jeeru Powder 1 tsp Lilo Masalo 1/2 tsp Kashmiri Red Chili Powder Salt to Taste (1/2 tsp) 2 Tbsp Fine Chopped Kothmir (Coriander) 1 tsp Desi Ghee **************** #food #gujaratifood #traditionalfoodrecipe #khathiyavadifood #bainganbharta#gujaratisubji #surtifood #gujaratikhana #gujaratirecipes #winterspecial #gujaraticooking #gujaratirecipe #gujaratikitchen #gujaratidish #gujaratirasoi #recipesingujarati #gujaratizayka