દાલ મખની ઢાબા જેવી ટેસ્ટી ઘરે બનાવી અને સૌએ વખાણ કરીને ખાધી તમે પણ આ રીતે બનાવો | Dal Makhani Recipe
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રસોઈ
પંજાબી સબ્જી બનવાની રેસીપી
Episode X: દાલ મખની ઢાબા જેવી ટેસ્ટી ઘરે બનાવી અને સૌએ વખાણ કરીને ખાધી તમે પણ આ રીતે બનાવો | Dal Makhani Recipe
GU
6:42
દાળ મખની રેસીપી Panjabi Dal Makhani Recipe
#dalmakhani #gujaratirecipe #gujaratizayka
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Dal Makhni :-
Preparation time :- 10 min.
Cooking time :- 40 min.
Serving :- 6
Ingredients :-…
દાળ મખની રેસીપી Panjabi Dal Makhani Recipe
#dalmakhani #gujaratirecipe #gujaratizayka
**********************************
Dal Makhni :-
Preparation time :- 10 min.
Cooking time :- 40 min.
Serving :- 6
Ingredients :-
1/2 cup Sabut Urad Dal (Black Gram Lentils)
1/4 cup Rajma (Kidney Beans)
2.5 cup Water
1/4 tsp Haldi Powder
Salt to Taste (1/2 tsp)
1/2 tsp Cooking Oil
1 cup full Chopped Tomatoes
2 pc spicy Green Chili
2 Tbsp Cooking Oil
2 tsp Desi Ghee
1 tsp Jeeru (Cumin Seeds)
2 tsp Full Finely Chopped Garlic
1/3 tsp Haldi Powder (Turmeric)
1 + 1/2 tsp Red Chili Powder
1 tsp Dhana Jeeru Powder
Salt to Taste (1/2 + 1/4 tsp)
1 Tbsp Fresh Malay
1 Tbsp Fine Chopped Kothmir (Coriander)
Water as Required (1.5 cup)
1 Tbsp Butter
2 Tbsp Fine Chopped Kothmir
1/4 tsp Garam Masalo
Fresh Cream, Butter, Fine Chopped Kothmir
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